Piedmont Food & Wine Tours
Piedmont, known locally as Piemonte, brings together Alba’s truffle culture, Barolo wines, and the vineyard landscapes of the Langhe. Explore ideas for a food and wine vacation in northern Italy, with room to focus on the flavors and experiences that interest you most.
Piedmont's Culinary Treasures
Indulge in Piedmont’s finest culinary offerings, where every dish tells a story of tradition and excellence. Experience the region's renowned truffles, hazelnuts, and cheeses through immersive, hands-on activities that highlight Piedmont's rich gastronomic heritage.
Truffle hunt & cooking class
Join a local expert and their truffle-hunting dog to discover the elusive white truffle, followed by a hands-on cooking class to craft delectable Piemontese dishes.
Hazelnut Discovery
Explore a local hazelnut farm, learn about cultivation, and enjoy a tasting of hazelnut products from roasted nuts to liqueurs.
Piedmont’s Historical and Cultural Legacy
Experience Piedmont through its rich tapestry of traditions that still shape its culinary landscape. Piedmont’s history is deeply intertwined with its gastronomy, offering insights into practices that have endured for generations and continue to enhance its culinary scene.
Truffle Hunting Tradition
Discover the centuries-old practice of truffle hunting, originally done with pigs, which adds a unique historical twist to the truffle's role in local cuisine. Today, skilled dogs have taken over, but the tradition remains a vital part of Piedmont’s culinary story.
Cheese-making legacy
Explore Piedmont’s time-honored cheese-making methods. Traditional techniques still produce renowned cheeses like Robiola and Castelmagno, reflecting the region’s dedication to preserving its dairy heritage.
An Example Piedmont Culinary Itinerary
The itinerary below is inspiration, not a confirmed departure or a list of included services. Activities, venues, timing, and availability will be discussed as we develop your proposal.
Uncover the culinary treasures of Piedmont, where each day promises a unique exploration of the region's rich gastronomic heritage. From truffle hunts to exquisite wine tastings, immerse yourself in an unforgettable journey through Piedmont’s most celebrated flavors and traditions.
Day 1-2
Arrival and Culinary Immersion
Welcome to Piedmont! Your adventure begins with a seamless transfer to Alba, a town renowned for its truffles and rich culinary scene. Explore the charming streets, settle into your boutique hotel, and enjoy a welcome dinner featuring the region’s finest dishes.
Day 3-4
Truffle Hunting and Cooking Mastery
Dive into the world of truffles with a guided hunt and cooking class. Discover the secrets of truffle hunting with a local expert and their skilled dog, then learn to prepare truffle-infused dishes in a traditional kitchen, guided by an Italian nonna.
Day 5-6
Hazelnuts and Cheese Delights
Experience Piedmont’s famed hazelnuts on a farm tour, followed by a delightful tasting session. Then, delve into the art of cheese-making with a visit to Giolito Formaggi, savoring a variety of local cheeses paired with regional wines.
Day 7-8
Wine Tasting and Gourmet Dining
Conclude your journey with a visit to a prestigious Barolo winery for a comprehensive wine tasting. On your final evening, indulge in a Michelin-starred dining experience at Piazza Duomo, where innovative cuisine meets Piedmont’s culinary traditions.
A little inspiration before you go
